What is a Smashed Burger ?
- Probably of the best "value for money" burgers you will ever try in your life
- It's where you "Smash" the patty down to get the maximum browning (maillard reaction) which gives it an amazing flavour when cooking
Why should you try it ?
- It's quick
- It's easy to make
- It's cheap
- It looks amazing
- It tastes even better
- It's easy to add in extra condiments to suit your liking
- I'll light up your senses listening to the burgers sizzle
How will this help you ?
- You'll have an extra recipe to impress your buddies with
- You'll get the greasy fix you've been looking for
- You'll understand the science behind getting the maximum flavour from cooking the meat
Core Components:
- The Bun
- The Beef Patty
- The Cheese
- The Burger Sauce
- The Tasting Experience
What makes an average (sh*t) smashed burger ?
- Wrong ratio of meat/ fat in the patty
- Bun is too dry/ soggy
- Low (no) taste in the meat patty
- Not enough browning (mailard reaction)
- Patty is too big/ small for the burger
- Ingredients are not layered on correctly
- Cheese doesn't go well with the burger
- Meat patty isn't an even thickness
- Sauce doesn't taste good
What can you do about it ?
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- ?Keep on smiling
Made With ❤️ & ☕
